Chiang Mai’s Journey to Michelin Fame

Chiang Mai’s culinary identity is where tradition meets modern recognition. The city blends centuries-old Lanna recipes, mountain-grown ingredients, and a strong sense of community into a food culture now celebrated by the Michelin Guide.

This edition of Cross Lens explores the restaurants that keep Chiang Mai’s culinary heritage alive while shaping its exciting new chapter in the world of gastronomy.

Highlight: Seasonal Northern Thai dishes inspired by local farms.
Must-try: Stir-fried pork liver with herbs, Nam Prik Noom with vegetables.
Location: Tha Wang Tan, Saraphi District, Chiang Mai
Open: Daily 10:00 AM – 9:00 PM

Huen Muan Jai



Huen Muan Jai is where traditional Lanna home cooking takes center stage. Set in a charming wooden house, the restaurant offers a true taste of Chiang Mai’s roots with recipes passed down through generations. Each plate is made with care, reflecting the warmth and hospitality of Northern Thai culture.

Highlight: Authentic Lanna comfort food in a cosy, family-style setting.
Must-try: Spicy herbal fish curry, Northern chili paste with steamed mushrooms.
Location: Ratchaphuek Road, Chang Phueak, Chiang Mai
Open: Monday–Tuesday and Thursday–Sunday 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM

Highlight: Contemporary Northern Thai dishes with refined presentation.
Must-try: Grilled river fish with herbs, Northern curry with smoked pork.
Location:  Suthep Road, Chiang Mai
Open:  Tuesday–Sunday 5:00 PM – 10:00 PM

Khao Soi Lung Prakit Kad Kom

This long-standing favorite at Kad Kom Market has served Chiang Mai’s iconic noodle dish for more than 40 years. Each bowl of khao soi is rich, creamy, and full of depth, representing the heart of local street food culture. It remains a beloved spot for both residents and visitors seeking authentic flavor.

Highlight: Classic khao soi perfected through decades of experience.
Must-try: Khao Soi Beef, Khao Soi Chicken.
Location: Kad Kom Market, Chang Klan Road, Chiang Mai
Open: Daily 9:00 AM – 3:00 PM

Chiang Mai’s journey to Michelin recognition reflects more than culinary success. It is a celebration of people, heritage, and passion that continues to shape Thailand’s northern food identity. From humble market kitchens to elegant dining rooms, every bite tells a story of tradition, innovation, and pride.

Plan your next trip, discover new flavours, and stay inspired